Cookbook
Spooky Hot Chicken Wings

Ingredients: 24 Chicken wings 5 tbsp Mojo’s Spooky Pumpkin hot sauce 6 tbsp butter 1 tbsp oil 1/4tsp paprika 1/4tsp garlic powder 1 tbsp salt Directions: For Wings: Defrost (if frozen) and remove excess water by blotting with a paper towel. Toss raw wings in oil, paprika, garlic powder and salt Bake at 425 for 40 minutes (we suggest placing a wire rack on a sheet pan so the fats can drain off the wings) for crispier wings, broil for last 5-8 minutes If using an Air Fryer, cook for 35 minutes For Sauce: Melt butter in saucepan or...
Cheesy Corn Dip with Bacon

Ingredients: 8 slices of bacon cut into small pieces 1# frozen or fresh corn 7oz can of green chilis 12oz cream cheese 4oz grated cheddar 4tbsp Going Green sauce Process: Cook bacon in a large frying pan until golden brown Remove bacon from pan, reserve the oil in the pan Add corn to pan and fry on medium heat until corn starts to brown Add chilis and bacon bits and fry for two to three more minutes Remove from heat In a mixing bowl place cheddar and cream cheese, saving a small amount of cheddar for later Add Corn,...
Spicy and Sweet Trail Mix

Ingredients One batch of Mojo’s caramel corn mix (about 10 cups) 2 cups of mixed nuts 2 cups of dried fruit 1 tsp salt Process Pop the corn. In a bowl mix nuts and popcorn Chop any larger sized dried fruit to a roughly uniform size and set aside Make the caramel sauce Pour hot caramel sauce over popcorn and nut mixture and stir to coat evenly. Do this quickly to ensure even coverage of caramel sauce on all the ingredients Spread popcorn and nut mixture out on a sheet pan to cool After mixture is cooled, break...
Buffalo Chicken Dip

Ingredients: 3c Cooked Shredded Chicken 8oz cream cheese 1/2c Mojo's Smokin' Hot Heirloom Hot Sauce 1/2c Sour Cream 1/2c Blue Cheese 1/2c grated Cheddar 1/4tsp ground black pepper Process: Place shredded chicken, hot sauce and black pepper in 2qt saucepan and cook over medium heat Add sour cream and cream cheese and cook until well incorporated Remove from heat and add cheddar and half of the blue cheese, mix well Put in oven safe dish, top with remainder of blue cheese and put in 450 oven for 6-8 minutes A little more Info: This is the dish...
Beets Me! Bison Bistro Burger

Beets Me! Bison Bistro Burger Makes: 4 Burgers 4-6oz Bison Burger Patties (you can substitute Ground Beef Patties, Black Bean or Veggie Burgers) 4 Duck Eggs (Large Chicken Eggs can be substituted- or Eggs Can be omitted) 2oz Sunflower Spouts 4Slices NY Cheddar Cheese 4T. Mojo’s Beets Me! Hot Sauce 4 Kaiser Buns – toasted if desired 1 medium Onion – caramelized (or substitute Crispy Fried Onions*) Mix about 2T. Beets Me! Hot Sauce into bison meat when forming patties. Cook Burgers and fry the Duck Eggs to your desired temp. (We like them both about Medium) Top...