Cookbook

Ingredients: 24 Chicken wings  5 tbsp Mojo’s Spooky Pumpkin hot sauce  6 tbsp butter  1 tbsp oil  1/4tsp paprika  1/4tsp garlic powder  1 tbsp salt    Directions: For Wings:  Defrost (if frozen) and remove excess water by blotting with a paper towel. Toss raw wings in oil, paprika, garlic powder and salt  Bake at 425 for 40 minutes (we suggest placing a wire rack on a sheet pan so the fats can drain off the wings) for crispier wings, broil for last 5-8 minutes  If using an Air Fryer, cook for 35 minutes For Sauce:  Melt butter in saucepan or...

  Ingredients: 8 slices of bacon cut into small pieces  1# frozen or fresh corn  7oz can of green chilis  12oz cream cheese  4oz grated cheddar  4tbsp Going Green sauce  Process:  Cook bacon in a large frying pan until golden brown Remove bacon from pan, reserve the oil in the pan  Add corn to pan and fry on medium heat until corn starts to brown  Add chilis and bacon bits and fry for two to three more minutes  Remove from heat  In a mixing bowl place cheddar and cream cheese, saving a small amount of cheddar for later Add Corn,...

    Ingredients  One batch of Mojo’s caramel corn mix (about 10 cups)  2 cups of mixed nuts  2 cups of dried fruit  1 tsp salt Process  Pop the corn. In a bowl mix nuts and popcorn  Chop any larger sized dried fruit to a roughly uniform size and set aside Make the caramel sauce   Pour hot caramel sauce over popcorn and nut mixture and stir to coat evenly.  Do this quickly to ensure even coverage of caramel sauce on all the ingredients Spread popcorn and nut mixture out on a sheet pan to cool  After mixture is cooled, break...

  Ingredients:  3c Cooked Shredded Chicken  8oz cream cheese  1/2c Mojo's Smokin' Hot Heirloom Hot Sauce 1/2c Sour Cream  1/2c Blue Cheese  1/2c grated Cheddar  1/4tsp ground black pepper    Process: Place shredded chicken, hot sauce and black pepper in 2qt saucepan and cook over medium heat  Add sour cream and cream cheese and cook until well incorporated  Remove from heat and add cheddar and half of the blue cheese, mix well  Put in oven safe dish, top with remainder of blue cheese and put in 450 oven for 6-8 minutes      A little more Info:  This is the dish...

Beets Me! Bison Bistro Burger Makes: 4 Burgers   4-6oz Bison Burger Patties (you can substitute Ground Beef Patties, Black Bean or Veggie Burgers) 4 Duck Eggs (Large Chicken Eggs can be substituted- or Eggs Can be omitted) 2oz Sunflower Spouts 4Slices NY Cheddar Cheese 4T. Mojo’s Beets Me! Hot Sauce 4 Kaiser Buns – toasted if desired 1 medium Onion – caramelized (or substitute Crispy Fried Onions*)   Mix about 2T. Beets Me! Hot Sauce into bison meat when forming patties. Cook Burgers and fry the Duck Eggs to your desired temp. (We like them both about Medium) Top...