Cookbook

Mojo’s Black Beans and Rice  Ingredients:  2 cups uncooked long grain rice  1 can of organic black beans or 1 cup of dry black beans  1 small red onion  1 carrot  1 celery stalk 2-3 cloves of garlic  4 cups of stock  Salt and pepper 4 tbsp Mojos Going Green sauce  2 tbsp butter or coconut oil   1 tbsp fresh cilantro (chopped)  1 lime  Process:  If using dry beans, soak beans in cold water for at least 2 hours.  Drain off water and boil in fresh water with a teaspoon of salt until beans are tender.   Mince the onions, carrot,...

Mojo’s Chili Rellenos  Ingredients:  20 Roasted and peeled poblano peppers (reserve roasted pepper juice) 2# cream cheese  2# mild cheddar and jack cheese mix (shredded) 2 tbsp Mojo’s Smokin Hot Heirloom hot sauce  2 tbsp Mojos Going Green sauce    4 to 6 cups Masa Mix, fine grind 3 eggs  ½ cup milk                   Process:  1.Roast or grill the poblano peppers until skins are blistered and set in a covered bowl or baking dish to sweat  2.Clean skins and stems off of poblanos being careful to keep peppers from tearing   3.In a mixer, add...

April 7th is National Burrito Day! Celebrate with Mojo's Sauce and this delicious recipe that the whole family will love!   Ingredients:  2 burrito wraps  1 cup seasoned yellow rice  ⅔ cup beans (cook these before adding to burrito) ½ # of meat, tofu, roasted veggies, or any other addition  ¼-½ cup of shredded cheese (mix of cheddar and jack works well) ¼ cup pickled jalapenos  ¼ cup diced fresh tomato  ¼ cup thin sliced fresh red onions  2 tbsp of any Mojo Sauce, (we suggest Smokin Hot Heirloom, Going Green for traditional flavors, or experiment with all of the...

Mojo Chicken This Cuban style marinade is great on chicken but also very tasty on pork!   Ingredients:  1             ea.         Orange, juiced and zested 1             ea.         Lemon, juiced and zested 1             ea.         Lime, juiced and zested 8             ea.         Garlic cloves ½            c.            olive oil ¼            bu.         Parsley, rough chopped 3             T.            Mojo’s Going Green hot sauce ¼            t.            Salt Pinch                    Black Pepper 4             ea.         Boneless skin on chicken breast   Procedure: Puree everything except the chicken in blender. Put chicken and marinade in a zipper bag or vac bag. Seal. Marinate at least four hours....

So Many GREAT ways to use Mojo's Sauces today! I've shared a recipe that is a favorite of ours- check it out, and share your favorites with us!