Cookbook

To Prepare Salad: To grill Peaches cut a ripe but firm peach into slices (about 8).  Lightly coat grill with extra virgin olive oil or avocado oil. Place on a hot grill for a few minutes per side- enough to leave grill marks and lightly cook but do not cook completely through.  For tomatoes- if using Cherry or Grape Style Heirloom tomatoes slice in 1/2, and if using large tomatoes cut in wedges or cubes.  For the Pecans- Toast Lightly for few minutes stirring regularly in dry frying pan or in toaster over. Sprinkle very lightly with salt when done but still...

Scallops with Cherry Bomb Beurre Rouge For the Scallops: Pat 4-6 Large Scallops dry with a paper towel. Lightly sprinkle with salt and white pepper. Heat a pan with a small amount of oil and when hot add scallops. Cook about 2 minutes on each side until lightly brown and cooked through.  For the Burre Rouge Sauce: In small saucepan add 1/2 cup red wine (Merlot, Sangiovese, or Pinot Noir are good options) with 1small sprig of tarragon and 1t. fine chopped shallots over medium heat and cook until reduced to about 1T. Remove tarragon stem (you can also strain out shallots...

Mojo's Harvest Mac n Cheese Celebrate National Mac & Cheese Day with Mojo's! Ingredients:  1# box elbow macaroni  2 tbsp butter  2 tbsp flour  5 tbsp Mojo’s Harvest Pumpkin sauce 1 cup milk  1 cup grated cheddar cheese  1 cup grated cotija cheese (Jack cheese can also be used)  ¼ cup grated parmesan cheese  1 tsp dried parsley or 1 tbsp fresh chopped parsley      Process:  Boil macaroni until soft, strain and set aside to cool.   For the roux and cheese sauce  In a large saucepan:  melt the butter  Add flour and whisk until smooth, cook at medium-low heat...

3 Easy Cold Salads to make with Wild-Life Hot Sauce: Wild Life Corn Relish, Wild Life Summer Salad, and Wild Life Pasta Salad   Wild Life Corn Relish 5 ears Corn on the Cob- grilled and removed from cob1c. chopped tomatoes (we like using grape tomatoes cut in ¼ )2T. Mojo’s ‘Wild Life Hot Sauce’2T. Red Onion – chopped Mix all Ingredients together and serve as a side salad, on top of a Hot Dog, or use as part of your next Burrito Bowl!   Wild Life Summer Salad Serves: 2-4 people2T. Mojo’s Wild Life Hot Sauce2T. Olive Oil1ea. Cucumber –...

Mojo’s Black Beans and Rice  Ingredients:  2 cups uncooked long grain rice  1 can of organic black beans or 1 cup of dry black beans  1 small red onion  1 carrot  1 celery stalk 2-3 cloves of garlic  4 cups of stock  Salt and pepper 4 tbsp Mojos Going Green sauce  2 tbsp butter or coconut oil   1 tbsp fresh cilantro (chopped)  1 lime  Process:  If using dry beans, soak beans in cold water for at least 2 hours.  Drain off water and boil in fresh water with a teaspoon of salt until beans are tender.   Mince the onions, carrot,...