Cookbook

3 Wild-Life Summer Salads

3 Wild-Life Summer Salads

3 Easy Cold Salads to make with Wild-Life Hot Sauce: Wild Life Corn Relish, Wild Life Summer Salad, and Wild Life Pasta Salad   Wild Life Corn Relish 5 ears Corn on the Cob- grilled and removed from cob1c. chopped tomatoes (we like using grape tomatoes cut in ¼ )2T. Mojo’s ‘Wild Life Hot Sauce’2T. Red Onion – chopped Mix all Ingredients together and serve as a side salad, on top of a Hot Dog, or use as part of your next Burrito Bowl!   Wild Life Summer Salad Serves: 2-4 people2T. Mojo’s Wild Life Hot Sauce2T. Olive Oil1ea. Cucumber –...

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Mojo's Black Beans and Rice

Mojo's Black Beans and Rice

Mojo’s Black Beans and Rice  Ingredients:  2 cups uncooked long grain rice  1 can of organic black beans or 1 cup of dry black beans  1 small red onion  1 carrot  1 celery stalk 2-3 cloves of garlic  4 cups of stock  Salt and pepper 4 tbsp Mojos Going Green sauce  2 tbsp butter or coconut oil   1 tbsp fresh cilantro (chopped)  1 lime  Process:  If using dry beans, soak beans in cold water for at least 2 hours.  Drain off water and boil in fresh water with a teaspoon of salt until beans are tender.   Mince the onions, carrot,...

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Chili Rellenos

Chili Rellenos

Mojo’s Chili Rellenos  Ingredients:  20 Roasted and peeled poblano peppers (reserve roasted pepper juice) 2# cream cheese  2# mild cheddar and jack cheese mix (shredded) 2 tbsp Mojo’s Smokin Hot Heirloom hot sauce  2 tbsp Mojos Going Green sauce    4 to 6 cups Masa Mix, fine grind 3 eggs  ½ cup milk                   Process:  1.Roast or grill the poblano peppers until skins are blistered and set in a covered bowl or baking dish to sweat  2.Clean skins and stems off of poblanos being careful to keep peppers from tearing   3.In a mixer, add...

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National Burrito Day!

National Burrito Day!

April 7th is National Burrito Day! Celebrate with Mojo's Sauce and this delicious recipe that the whole family will love!   Ingredients:  2 burrito wraps  1 cup seasoned yellow rice  ⅔ cup beans (cook these before adding to burrito) ½ # of meat, tofu, roasted veggies, or any other addition  ¼-½ cup of shredded cheese (mix of cheddar and jack works well) ¼ cup pickled jalapenos  ¼ cup diced fresh tomato  ¼ cup thin sliced fresh red onions  2 tbsp of any Mojo Sauce, (we suggest Smokin Hot Heirloom, Going Green for traditional flavors, or experiment with all of the...

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Mojo Chicken

Mojo Chicken

Mojo Chicken This Cuban style marinade is great on chicken but also very tasty on pork!   Ingredients:  1             ea.         Orange, juiced and zested 1             ea.         Lemon, juiced and zested 1             ea.         Lime, juiced and zested 8             ea.         Garlic cloves ½            c.            olive oil ¼            bu.         Parsley, rough chopped 3             T.            Mojo’s Going Green hot sauce ¼            t.            Salt Pinch                    Black Pepper 4             ea.         Boneless skin on chicken breast   Procedure: Puree everything except the chicken in blender. Put chicken and marinade in a zipper bag or vac bag. Seal. Marinate at least four hours....

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