Cookbook

We made this with monkfish from the Owl Head Fish Truck that comes to the Triphammer Mall on Friday Mornings from 7am-11:30ish (when he usually sells out)

This recipe is a little more involved- but so delicious!!! We've included step-by-step pictures to help with the process.....I hope you enjoy it as much as we did!

12oz Pork Cutlets – cut into strips (or use boneless skinless chicken, or marinated tofu) 1can Black Beans- Drained and rinsed 1 Portabella Mushroom- thinly sliced 1 Red, Yellow, or Orange Pepper – sliced 1 Onion- Sliced 1box Baby Spicy Greens (Kale, Arugula, Chard, Spinach) or ½ bunch Kale or Chard -shredded ½ package Taco Seasoning 1 package Fajita style tortillas Garnish With: Shredded Cheese, Salsa, Mojo’s Hot Sauce, Sour Cream, Jalapenos, Avocado   Sauté meat until cooked and add taco seasoning. Add beans and heat through.   In separate pan, sauté veggies in small amount of olive oil over...

Mojo’s Smokin’ Hot Bloody Mary Recipe 5 oz Vodka (1 jigger) ¾ cup Tomato Juice or V8 1 cup Ice Cubes 1 dash Worcestershire Sauce 1-2 dash Mojo’s Smokin’ Hot Heirloom Hot Sauce ½ teaspoon prepared Horseradish Pinch of Celery Salt Celery Stick, Lemon Wedge and/or Pickle spear for Garnish   Salt the rim of a tall glass by pouring Kosher salt onto a small plate and mixing in a bit of celery salt. Moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.   In a cocktail mixer...