Community & News
This Holiday Season Party with Mojo's Sauce- and these delicious recipes!
Calander of Events Fall/Winter 2022
Mojo’s Wild Life sauce: The flavor of sustainability
The most local of all foods are the wilderness-foraged edibles of a region; mushrooms, berries, and wild onions or garlic to name a few. Items that are found nowhere else in the world with flavors that shape the local cuisine and cultures. The Fingerlakes Region is blessed with an abundance of forgeable items, with perhaps none so universally desired as “Ramps” or wild leek (Allium tricoccum). I find the flavor to be a balance of garlic and sweet onion. Ramps are easily added to most savory dishes and also pickle well, making them a favorite of many chefs. Mojo's enjoys...
Spring is Here- and so are the Farmers Markets!!
Celebrating Cinco De Mayo with Mojo's Sauce!
What is Cinco de Mayo? Cinco de Mayo commemorates the 1861 battle of Puebla fought during the French-Mexican War. The invading French army marched on the city of Puebla de Los Angeles with 6,000 French soldiers against 2,000 Loyal Mexicans, including many members of indigenous heritage. The battle lasted from dawn till dusk, with the defending Mexicans killing 5 Frenchmen for every Mexican. Mexican President Benito Juarez, a member of the indigenous Zapotec tribe and Texas born General Ignacio Zaragoza led the defense of Puebla and are celebrated figures in Mexican history. In the 1960's activists working in support of indigenous...