Grilled Peach & Heirloom Tomato Salad w/ Cherry Bomb Vinaigrette

To Prepare Salad:

To grill Peaches cut a ripe but firm peach into slices (about 8).  Lightly coat grill with extra virgin olive oil or avocado oil. Place on a hot grill for a few minutes per side- enough to leave grill marks and lightly cook but do not cook completely through. 

For tomatoes- if using Cherry or Grape Style Heirloom tomatoes slice in 1/2, and if using large tomatoes cut in wedges or cubes. 

For the Pecans- Toast Lightly for few minutes stirring regularly in dry frying pan or in toaster over. Sprinkle very lightly with salt when done but still warm. 


To Prepare Vinaigrette:

In small bowl whisk together 2T. Cherry Bomb Hot Sauce, 2T. Extra Virgin Olive Oil, and 1T. chopped fresh Tarragon.  


To Assemble to Salad:

In a small bowl, toss about 1/2 of dressing with a handful of mixed greens or microgreens and stack in center of salad plate. 

Add peaches and tomatoes to bowl and toss with remaining vinaigrette. Arrange peaches and tomatoes on top of greens.

Sprinkle the top of salad with crumbled goat cheese and toasted pecans.

Add a few slices of steak or a grilled chicken breast to make an easy dinner for a hot summer night!


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