This Cuban style marinade is great on chicken but also very tasty on pork!
1 ea. Orange, juiced and zested
1 ea. Lemon, juiced and zested
1 ea. Lime, juiced and zested
8 ea. Garlic cloves
½ c. olive oil
¼ bu. Parsley, rough chopped
3 T. Mojo’s Going Green hot sauce
¼ t. Salt
Pinch Black Pepper
4 ea. Boneless skin on chicken breast
Puree everything except the chicken in blender.
Put chicken and marinade in a zipper bag or vac bag. Seal.
Marinate at least four hours.
Cook in a sous vide @ 150 for 1 hour.
Sear in a hot cast iron pan.
We served it with a jicama slaw