Wild Life Monkfish in Bacon


1-1½ # Monkfish Tail

6 Slices Bacon- cut in ½

2-3T. Mojo’s Wild Life Hot Sauce


2# Fresh Spinach – wilted (or substitute your favorite greens like Kale or Beet Greens)

                Finish with a pinch of salt and a squeeze of fresh lemon

2C. Jasmine Rice – cooked according to package directions and tossed with 2T. Fresh Parsley and 1T. Wild Life Hot Sauce   (or substitute your favorite smashed potato recipe)


  • Rub each piece of fish with Mojo’s Wild Life Sauce.
  • Lay out bacon pieces into rectangular mat and place fish on top. Roll into a log. (Shown in pictures 1- 3)
  • Sear on all sides in hot sauté pan. Transfer to preheated 400-degree oven and Roast for 12-15 minutes until firm.
  • Slice into medallions about 1” thick (between 3-4/ person)
  • Finish with a little extra Wild Life Hot Sauce or Sea Salt if desired.









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  • Lizz on

    Hi! Thanks for your comment!
    The Wild Life Hot Sauce will be back in Late MAY or Early JUNE
    We are just waiting on the Ramps to grow! We will defiantly let you know when it’s ready- so keep in touch! If you’d like you can also sign up for our EMAIL LIST – we will be sending out an email when the new sauces are ready!

  • rvlunxhuro on

    Muchas gracias. ?Como puedo iniciar sesion?

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