Recipe: Mojo's Smokin' Hot Bloody Mary's

Mojo’s Smokin’ Hot Bloody Mary Recipe

  • 5 oz Vodka (1 jigger)
  • ¾ cup Tomato Juice or V8
  • 1 cup Ice Cubes
  • 1 dash Worcestershire Sauce
  • 1-2 dash Mojo’s Smokin’ Hot Heirloom Hot Sauce
  • ½ teaspoon prepared Horseradish
  • Pinch of Celery Salt
  • Celery Stick, Lemon Wedge and/or Pickle spear for Garnish

 

  • Salt the rim of a tall glass by pouring Kosher salt onto a small plate and mixing in a bit of celery salt. Moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.

 

  • In a cocktail mixer with additional ice, combine the vodka, vegetable juice, Worcestershire sauce, hot sauce, horseradish, celery salt. Shake vigorously and strain into the glass. Garnish with a stalk of celery, Lemon Wedge, and/or pickle spear.

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