Mojo’s Smokin’ Hot Bloody Mary Recipe
- 5 oz Vodka (1 jigger)
- ¾ cup Tomato Juice or V8
- 1 cup Ice Cubes
- 1 dash Worcestershire Sauce
- 1-2 dash Mojo’s Smokin’ Hot Heirloom Hot Sauce
- ½ teaspoon prepared Horseradish
- Pinch of Celery Salt
- Celery Stick, Lemon Wedge and/or Pickle spear for Garnish
- Salt the rim of a tall glass by pouring Kosher salt onto a small plate and mixing in a bit of celery salt. Moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer with additional ice, combine the vodka, vegetable juice, Worcestershire sauce, hot sauce, horseradish, celery salt. Shake vigorously and strain into the glass. Garnish with a stalk of celery, Lemon Wedge, and/or pickle spear.