Beets Me! Bison Bistro Burger
Makes: 4 Burgers
4-6oz Bison Burger Patties (you can substitute Ground Beef Patties, Black Bean or Veggie Burgers)
4 Duck Eggs (Large Chicken Eggs can be substituted- or Eggs Can be omitted)
2oz Sunflower Spouts
4Slices NY Cheddar Cheese
4T. Mojo’s Beets Me! Hot Sauce
4 Kaiser Buns – toasted if desired
1 medium Onion – caramelized (or substitute Crispy Fried Onions*)
- Mix about 2T. Beets Me! Hot Sauce into bison meat when forming patties.
- Cook Burgers and fry the Duck Eggs to your desired temp. (We like them both about Medium)
- Top warm burgers with cheese, and then egg and place onto lightly toasted bun. Garnish with Onions and Sprouts and serve.
*To make your own Crispy Fried Onions – Cut 1 Large Onion into thin ½ moon slices. Toss in about 2T. Flour. Heat Peanut or Vegetable Oil on Medium High Heat until a test strip of onion pops when it enters the oil. Fry until golden brown and drain on paper towels.