April 1st is National Burrito Day!


Fire this up for your breakfast tomorrow! 
April 1st is National Burrito Day- and Mojo's has you covered with a super tasty energy packed Breakfast Burrito that will keep you going all morning! 


Mojo’s Breakfast Burrito
Makes: 2 burritos


2 Whole Wheat Tortilla Shells

3 eggs- scrambled

¼ can of Beans- (we like rinsed black beans but you can use any kind you like)

1 med.-large leftover Baked or roasted Potato (chopped), or about ½ c. leftover Rice

3 strips cooked Bacon or small Turkey breakfast sausages- sliced

2oz Grated Cheese- or use a little more if it looks good to you!

½ Avocado- sliced or chopped

8-12 pickled Jalapeno Slices – or to your personal taste

Mojo’s Hot Sauce- we like to use Smokin’ Hot Heirloom or Going Green the most often

Optional Toppings:

Arugula – a handful for each burrito

Salsa- tastes great but messy for a breakfast on-the-go

Sour Cream


  • Warm Tortillas in a slightly damp clean kitchen towel in microwave for about 30 seconds until they are warm (or you can do this in a clean pan with rubbed with olive oil on stovetop).
  • Set them on your plates and start filling with the cold ingredients (arugula, avocado, etc) while you heat up the potatoes or rice in a pan along with the meat. Add in the Eggs and cook until done.
  • Place ½ the hot mixture on top of the arugula inside the tortilla shell (this will be plenty of heat to wilt your greens)
  • Top with any other topping such as cheese or sour cream and roll.
  • Add back to the pan, seam side down and sear for 1-2minutes. Flip in pan until all sides are browned. (Not only does this crispy tortilla taste delicious but it helps to heat the rest of the ingredients. For a quicker option you can also stick the rolled burrito back in the microwave for 1 minute.)
  • ENJOY!! Happy Burrito Day!



Do you have a Burrito that you like to make with Mojo's Sauce? 

Share it with us in the comments below!! 

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